Restauraunt menu

Cold Hors-D’oeuvre

Pickled mushrooms, 150 g assorted pickled mushrooms: honey mushrooms,porcini, yellow boletuses, milk mushrooms and chanterelles	47,00	грн.
Pickles, 300 g sauerkraut, cucumbers pickled in a barrel, pickled tomatoes,eggplants and mushrooms	57,00	грн.
Marinated Norway salmon with toasts and Balsamic sauce, 120/80 <br />	97,00	грн.
Fish plate, 150 g sliced marinated salmon, smoked halibut, eel, toothfish, mackerel	126,00	грн.
Tuna Tar-tar, 200 g Tender tuna fillet with avocado pulp, a poached quail egg and truffles	138,00	грн.
Salmon Tar Tar with Tobico caviar, 150 g appetizer with sliced fresh fish and wasabi,pickled ginger and flying fish caviar, served with toasts	118,00	грн.
Pancake roll with salmon and pike roe, 180/20 g Tender crepes served with soft-salted salmon, cream cheese and pike roe	77,00	грн.
Veal Carpaccio, 120/20 appetizer with marinated veal, rucola and Parmesan cheese	94,00	грн.
Goose brisket Carpaccio, 120/20 succulent goose brisket, rucola,Parmesan cheese,porcini and a fragrant green basil dressing)	84,00	грн.
Meat plate, 160/30 mahan sausage, assorted salami: Parti, Fuet Verde,Fuet Cabrales, Felino, jerked turkey ‘Lomo de Pavo’	187,00	грн.
Cheese Plate, 150/80 cheese Roquefort, Fol Epi, Rambol, Camembert,sheep cheese Frico Got, Parmesan, served with honey, almonds, dates and grapes	232,00	грн.